Spanish

Salads

1905 SALAD

Garden fresh tomatoes, julienne Swiss cheese, ham,

Spanish olives and Romano cheese

tossed with mixed greens and topped with a

light vinaigrette dressing

Or

CAESAR SALAD

Romaine lettuce and grated Parmesan cheese

served with a creamy Caesar dressing and topped with croutons

Appetizer

Choose two

ANTHONYS CRAB CAKES

Delicate crabmeat and our special blend of spices

baked to a golden brown and

served with spicy Remoulade sauce

EMPANADAS

Seasoned ground beef stuffed in a flour shell

HOT ARTICHOKE SOUFFLÉ

Served with garlic butter toast points

Dinner Menu

Choose two

FILET STEAK SALTAEDO

Choice tenderloin combined with virgin olive oil, fresh garlic,

Spanish onion, green pepper, fresh mushroom, diced potato,

Spanish sausage and red wine

PICADILLO

Ground beef cooked with Spanish herbs and spices

served with white rice

MOJO PULLED PORK OR PORK LOIN

Marinated and seasoned pulled pork

with a mojo sauce and sautéed onions

CHICKEN YELLOW RICE

Traditional dish of baked chicken with yellow rice,

green peppers and onions, tomatoes, spices and olive oil

Choose two

WHITE RICE

YELLOW RICE

With Spanish seasonings

FRESH VEGETABLE MEDLEY

BLACK BEANS

FRESH CUBAN BREAD

Served with sweet and regular butter

Desserts

Choose one

WHITE CHOCOLATE BREAD PUDDING

White chocolate, fresh Cuban bread, milk and eggs

topped with a silver rum sauce

HOMEMADE KEY LIME PIE

Drinks

SWEET AND UNSWEET TEA

WATER

Cost

$16.95- 27.95 Per person

Plus service charge and tax

Wait staff $25.00 each per hour

Menu Includes At No Additional Charge: Plastic ware, Paper Goods,

Buffet Tables (Clothed and Skirted), Set-up and Breakdown