Stunning Sunsets and Florida Charm
Vilano Beach Reception Venue
If you are looking to capture that old fashion Florida feel, then Aunt Kate’s is a wedding reception venue you want to check out. This Vilano Beach restaurant continues over 100 years of serving the finest seafood that tastes as good as it looks!
Just a little north of St. Augustine beach, this reception venue is ideal for the couple looking to capture the indoor/outdoor theme most sought after in a Florida wedding and reception. Nestled in a live grove of oaks on the bank of the Tolomoto River, this location offers amazing sunsets. Imagine your guests looking out on the river, watching passing dolphins, and awaiting the beauty of a setting sun. What better way to celebrate your special day?
Only a short distance from St. Augustine and walking distance to Vilano Beach, this reception venue is ideal in conjunction with a beach wedding. The Hampton Inn Vilano Beach is also just minutes away for easy lodging. Porpoise Point and the surrounding beach area are popular choices for wedding venues.
The reception site is a covered area with the main tent size as 40×40. The maximum capacity is around 100 guests. Food and alcohol are both handled in house by Aunt Kate’s. DJ services and Live music are available, but music must end at 10pm to honor noise ordinance agreements.
Aunt Kate’s is not just another Florida seafood restaurant, but a true Old Florida treasure that rekindles the laid back atmosphere and family dining experience. For more information on having your wedding reception or event at Aunt Kate’s please give us a call.
Set Up, Tables, Linens, Chairs, Colored Chair Sashes, Clean Up
$14 per person
Low Country Boil Buffet
$25.99 per person plus tax and gratuity
A Southern tradition passed down for generations. This is a great choice for a get together with family or friends, or celebration such as a birthday or anniversary. Shrimp, clams, mussels, crawfish, Snow Crab clusters, fresh corn on the cob, red potatoes, Kielbasa sausage, and julienne onions poached in the Chef’s own court bouillon and served as a cascade on our traditional Low Country Table. Salad bowl and corn bread included.