Columbia
All Inclusive

Amazing ceremony options – St. Augustine Fort or Beach Wedding

• Ceremony Setup on the Beach or at the Fort
• Decorated Choice of Arbor
• Fresh Floral on chairs
• Keepsake Custom Wedding Sign
• Seating for up to 50
• Ceremony Site Permit

Have it your way

• Work with your assigned planner to select the perfect music playlist for your ceremony.
• Music will be managed and played by our staff members

A Process Made Easy

• Ceremony and Dinner Planning – Work with your assigned planner to fine tune the details of your event.  Color and Style selections – Recommendations – Logistics 
• Ceremony Coordination – Just focus on your self day of and let our team run the show.

Custom and Fresh

• Fresh Floral Bouquet 
  • Wild Flower, Eucalyptus, or Tropical Designer’s Choice to match your theme and colors – or a $150 credit for a custom.
• Boutonniere  
• Different request!  No big deal – work with the planner to alter this section to fit your perfect day.

Perfect Nuptials

• Professional Officiant to oversee and perform your nuptials.
• Have your own?  No big deal – remove $100 from the package and supply your own officiant.

Stunning Picturesque Landscapes

• Professional Wedding Photographer to shoot the ceremony, family shots, bridal party, and couple portraits.  
• 1 Hour Included.  Additional time can be added if needed.
• Have your own?  Remove for a $250 credit

Historic St. George Street

• Reception Venue Rental and Set Up of Tables and Chairs for 50
• Centerpieces for Guest Tables

Let the Party Begin

• 3 Hours of Professional DJ Services with Set Up

Let’s Dig In

• Plated dinner for 50
• Wait Staff Included

• Menu

  Columbia’s Original “1905” Salad

  Crisp Iceberg lettuce with julienne of baked ham, natural Swiss cheese, tomato,
  olives, grated Romano cheese and our famous garlic dressing.

  Choice of Entree 

  Filet Mignon

  Grilled choice center cut tenderloin.

  Served with fresh vegetables and yellow rice.

  Pollo “Riojana”

  Boneless chicken breast breaded, grilled and topped with a Rioja tomato sauce and melted Spanish Tetilla cheese. Served with yellow rice and fresh vegetables. 

  Red Snapper “Adelita”

  Red Snapper, grilled and topped with hearts of palm, artichoke hearts, sun dried tomatoes, olive oil, garlic and onions. Served with “Good Rice”.

  Paella “A la Valencia”

  Our version, prepared in a traditional paella pan, features clams, mussels, shrimp, scallops, calamares, chicken and pork, baked with Valencia rice, extra virgin olive oil, green peppers, Spanish onions, ripe tomatoes, garlic and spices then splashed with white wine.

  Paella Vegetariana

  A vegetarian version of the classic Spanish Paella, full of flavor, prepared with a variety of beans, green beans, artichoke hearts, tomatoes,onions, green peppers, garlic, gluten-free vegetable saffron broth, extra-virgin olive oil and La Bomba Spanish rice.

  Eggplant Riojana (Vegetarian)

  Sliced eggplant breaded with ground plantain crumbs, smothered in our rich Rioja sauce of tomatoes, garlic, capers, olives and red wine. Topped with melted Spanish Tetilla cheese.

  Choice of Dessert

  Flan, Godiva Chocolate Cake

  Beverages

  Iced Tea, Soda or Coffee